Anatomical Pastry Knife SOK COCOBOLO WHITE DAMASCUS 22 cm, brown, Dellinger

Product detailed description

Main advantages:

• The serrated blade is ideal for slicing bread, baguettes and other baked goods without crushing them.
• The blade easily penetrates the hard crust without damaging the internal structure of the pastry.
• The blade is made of high-quality WHITE DAMASCUS steel, which combines extreme sharpness, durability and an elegant layered design.
• The VG10 steel blade core has a unique sharpness at a hardness of R61 +/- 1 Rockwell and is sandwiched between 66 layers of 2 stainless steels of different hardnesses, which creates a unique blade pattern on each knife
• The unique design of Damascus steel gives the knife a unique look that will appeal not only to professional chefs but also to home enthusiasts.
• The ergonomically shaped handle made of exotic hardwood COCOBOLO not only provides a luxurious look, but also a comfortable and firm grip while working.
• Thanks to the optimal balance of the knife, handling is easy and safe, whether it's cutting meat, vegetables or herbs
• The ideal choice for those looking for a combination of elegance, functionality and top quality in one tool
• Comes in premium luxury packaging, making it the perfect gift for anyone who appreciates quality kitchen equipment.

Additional information:

• handle length: 125 mm
• blade length: 225 mm
• total length: 365 mm
• not dishwasher safe, hand wash only and dry immediately